Dinner Menu

Appetizers

Provolone $10.95
Lightly breaded sticks of provolone, deep fried in hot oil, served with tomato sauce.

Zucchini $10.95
Strips of zucchini, deep fried, topped with romano cheese and lemon.

Stuffed Bread Sticks $6.95
Our Famous breadsticks stuffed with 2 choices: pepperoni and imported cheeses or fresh spinach and cheese.

Bread Sticks $5.95
Fresh dough, deep fried, topped with garlic and romano cheese.

Stuffed Banana Peppers $11.95
Garden fresh peppers, stuffed with seasoned ground meat, baked in tomato sauce with melted provolone.

Stuffed Mushrooms $13.95
Our own crabmeat stuffing baked in mushroom caps, splashed with wine and a light cheese sauce.

Fresh Jumbo Crab Cake $15.95
A sampling of our famous crab cake served with remoulade.

Garlic Bread $4.25
7” bun smothered with garlic butter and toasted.

Pizza Bread $8.95
7” toasted bun topped with garlic butter or pizza sauce, smothered with shredded provolone.

Soups & Salads

Wedding Soup (Cup) $4.25 (Bowl) $6.95
House favorite.

Soup of the Day (Cup) $5.25 (Bowl) $8.25

Toss (Small) $9.95 (Large) $13.95
Heaping platter of fresh garden vegetables.

Italian (Small) $11.95 (Large) $15.95
Garden greens, hot peppers, artichokes and shredded provolone.

Antipasto (Small) $13.95 (Large) $16.95
Our Italian salad with slices of genoa, capicola and pepperoni.

Classic Caesar $10.95
Heart of Romaine, Asiago and imported Romano cheese, and croutons in our House Caesar Dressing.
Add Chicken $4.99
Add Steak $6.99

Grilled Chicken Salad $15.95
Grilled strips of chicken served over garden greens, hard boiled egg, french fries and shredded provolone. Served with Garlic Bread.

Grilled Steak Salad $16.95
Grilled Certified Black Angus served over garden greens, hard boiled egg, french fries and shredded provolone. Served with Garlic Bread.

Dressing
Your choice of our freshly made House Italian, Ranch, French, Thousand Island, or Sweet and Sour, Fat Free Raspberry Vinaigrette, Balsamic.
Bleu Cheese $1.25
Dry Bleu Cheese $1.75

Pasta Entrees
We use only the best imported and homemade pastas, freshly cooked al dente.

Spaghetti or Rigatoni
with tomato sauce $12.95
with meat sauce $14.95
with mushroom sauce $14.95
with homemade hot sausage $15.95
with meatballs $15.95

Spaghetti Aglio e Olio $14.95
Chopped garlic and anchovies sautéed in extra virgin olive oil, topped with bread crumbs and Romano cheese.

Linguine Clam $16.95
Tender clams sautéed in garlic and olive oil, your choice of red or white.

Lasagna $17.95
Fresh beds of pasta layered with seasoned ground meat and rich cheeses.

Penne Ala Vodka $15.95
Al dente pasta tossed in our signature vodka sauce, served with garlic toast.
with chicken $20.95
with shrimp $22.95

Fettuccine Alfredo $16.95
Egg noodles gently tossed with butter, rich cream and parmesan cheese.
with chicken $21.95
with shrimp $23.95

Casserole $16.95
Bed of egg noodles with your choice of meatballs or sausage with our tomato sauce and melted provolone.

Manicotti $17.95
Tender homemade crepes stuffed with seasoned ricotta and baked in tomato sauce and melted provolone.

Baked Ziti $14.95
Pasta tubes covered with tomato sauce and melted provolone.

Gnocchi $15.95
Tender potato dumplings served with garlic toast.

Ravioli $16.95
Fresh pillows of pasta stuffed with your choice of meat or cheese.

Oven hot bread and butter included with entrees.
Garden fresh salad with above entrees add $2.95.
Gluten free, angel hair, or whole wheat pasta can be substituted for a minimal charge.

Pasta Too Favorites

Chicken Cutlet Parmigiana $22.95
Fresh chicken breast, breaded and baked in our tomato sauce with melted provolone.

Grilled Breast of Chicken $22.25
Boneless breast grilled with a light marinate.

Chicken Romano $22.95
Boneless breast of chicken, dipped in our special egg batter, sautéed in butter and lemon.

Veal Cutlet Parmigiana $25.95
Tender milk-fed veal, breaded and baked in tomato sauce and melted provolone.

Veal Scallopini $26.95
Thin medallions of veal with peppers and mushrooms sautéed in wine sauce.

Veal Romano $26.95
Thin medallions of veal, dipped in our special egg batter, sautéed in butter and lemon.

Zucchini Parmigiana $19.95
Breaded and fried slices of zucchini, simmered in tomato sauce and melted in provolone cheese.

Eggplant Parmigiana $19.95
Breaded and fried slices of eggplant, simmered in tomato sauce and melted provolone cheese.

Baked Scrod $22.95
Fresh Norwegian cod loins, baked in light garlic butter, topped with seasoned bread crumbs and splashed with white wine and lemon.

Stuffed Scrod $28.95
Our own baked cod, filled with lump crabmeat stuffing.

Shrimp Scampi $24.95
Jumbo gulf, lightly floured, sautéed with garlic butter, splashed with sherry and seasoned breadcrumbs.

Stuffed Shrimp $29.95
Jumbo gulf, topped with lump crabmeat, baked with light butter and sherry.

Fried Shrimp $23.95
Jumbo shrimp, breaded and deep fried to perfection.

Crab Cakes $29.95
Lightly seasoned jumbo lump crabmeat, pan fried to a golden brown topped with fresh lemon.

Hot Turkey Devonshire $19.95
Sliced turkey breast with bacon, baked in a light cheese sauce.

Dinners include salad, side dish of pasta, oven hot bread and butter.

Olive Oil can be substituted for butter upon request.